Look at the different dishes and tapas created by our chefs, with delicious culinary selections based on traditional dishes that have been brought up to date.
To start
Lebanese Hummus with Toasted Bread and Kalamata Olives
8,90€
Italian Burrata, Confit Cherry Tomatoes, and Pistachio Pesto
13,50€
Salad with House-Marinated Salmon, Avocado, Yogurt, and Dill
13,90€
Grilled “El Prat” Artichokes
12,90€
Calçots (sweet chargrilled onions) with Romesco sauce
17,90€
Grilled oyster mushrooms with garlic and parsley
12,50€
Les Bravas del Mirador with Basil “all i oli” and Kimchee
7,50€
Sweet potato yummys with truffle mayonnaise and Parmesan
9,90€
Masía Farmhouse Croquettes (Ask us about today’s filling)
11,90€
Gratinated Provolone with Sun-Dried Tomato, Honey, and Toasted Bread
13,90€
Toasties
1,50€
Farmer’s bread with tomato and garlic
1,80€/u.
Gluten-free bread
2,20€/u.
Our Josper Grill
Calaf Sausage with its Garnish (approx. 200gr)
14,50€
Half Roasted Chicken
14,50€
Black Angus Beef Ribeye (approx. 350gr)
24,90€
Beyond Burger with Vegetable Stir-fry (approx. 115gr) with Vegetable wok, Teriyaki & Hummus.
12,90€
*The meats are accompanied by caliu potatoes, French fries or vegetable stir-fry.
EXTRA ACCOMPANIMENTS
French fries
3,50€
Roasted potato (cooked in embers)
3,00€
Vegetale wok
3,90€
SAUCES:
1,50€
“All i oli”
Romesco
Over low heat
Homemade chicken cannelloni and apple with bechamel sauce
15,50€
Pork Cheek, Aromatized with Cinnamon
20,50€
Duck Confit with Red Berries
17,90€
Traditional Catalan Tripe and Trotter Stew with Chickpeas
10,50€
Fresh fish of the day (ask our room staff)
S/M
Mountain rice “Can Cases” (Ask us what we make today…) (min 2 people)
AVAILABLE ONLY AT LUNCH
22,50€
Pice per person
Gluten
Crustaceos
Huevos
Pescado
Cacahuetes
Soja
Lácteos
Frutos con cáscara
Apio
Mostaza
Sésamo
Sulfiftos
Moluscos
