Look at the different dishes and tapas created by our chefs, with delicious culinary selections based on traditional dishes that have been brought up to date.
Chef's Suggestions
Masía Farmhouse Croquettes (Ask us about today’s filling)
2,90€/u.
“Trinxat de la Cerdanya con torreznos” (Mixture of kale, potatoes, fried bacon and pork cracklings)
10,50€
Homemade chicken and caramelized apple cannelloni
12,90€
Snails a la “Llauna”
16,50€
Sweet potato yummys with truffle mayonnaise and Parmesan
9,90€
To share
Iberian ham
14,90€
Lebanese hummus with Greek yogurt and Kalamata
8,50€
Mirador-syle bravas (spicy potatoes)
6,50€
Brie delights with sweet mango and red fruits
8,90€
Homemade free-range chicken croquettes
2,90€/u.
Farmer’s bread with tomato and garlic
1,80€/u.
Toasties
1,50€
Gluten-free bread
2,20€/u.
Starters
Tuna salad with garden tomatoes and onion from Figueres
12,90€
Italian burrata with artisan walnut and peanuts pesto
12,90€
Grilled Vegetable Timbale with anchovies
10,90€
Seasonal soup or cream
(Ask our room staff)
9,90€
Provolone gratin with dried tomato, honey and toast
12,90
Our fish
Fresh fish of the day (ask our room staff)
S/M
Icelandic cod snout confit with Sanfaina
19,50€
Confit cod snout a la “Llauna” with garlic
19,50€
Fried Salmon Supreme with Sesame, Teriyaki and Vegetable Wok
18,90€
Our Josper Grill
Vegetable grill with Romesco
12,90€
Farmer’s sausage
12,50€
Veal entrails
15,90€
Free range chicken thigh
12,90€
Grilled Meat
16,50€
Grilled beef steak
21,90€
Lamb ribs and stockings
21,50€
Pig feet
12,50€
*The meats are accompanied by caliu potatoes, French fries or beans with bacon.
EXTRA ACCOMPANIMENTS
French fries
3,00€
Beans with bacon
4,50€
Vegetale wok
3,90€
SAUCES: aioli, Romesco, “Chimichurri”
1,50€
Over low heat
Beyond burguer (Vegan burguer 115gr) with its garnish
11,90€
Low Temperature Pork Ribs in Bourbon
17,50€
Roast lamb shoulder in Porto with potatoes
24,90€
Duck confit with red fruit reduction and caramelized pineapple
16,90€
Rice "Can Cases"
Available only at midday.
(min 2 people. Prices per person)
Chef’s rice (ask our room staff)
S/M
Fideuá with cuttlefish, mussels, Ceps and “all i oli”
18,50€
Mountain rice “Can Cases” (Ask us what we make today…)
22,50€
Vegetarian paella with seasonal vegetables
16,50€
Gluten
Crustaceos
Huevos
Pescado
Cacahuetes
Soja
Lácteos
Frutos con cáscara
Apio
Mostaza
Sésamo
Sulfiftos
Moluscos
