Look at the different dishes and tapas created by our chefs, with delicious culinary selections based on traditional dishes that have been brought up to date.
Vermouth
Stuffed olives
3,00€
Cocktail olives
3,00€
Cockles
7,00€
Crisps
2,00€
Mirador-syle bravas (spicy potatoes)
6,50€
Homemade free-range chicken croquettes
11,90€
Fork breakfast
weekends from 11:30 a.m. to 1 p.m.
+
Tuna toast
5,50€
Iberian ham toast
8,90€
Omelette toast
5,90€
Scrambled eggs with iberian ham
11,50€
Scrambled eggs with farmer’s sausage
9,50€
Grilled farmer’s sausage with “seques”
12,50€
Grilled pig feet with “seques”
12,50€
Gluten
Crustaceos
Huevos
Pescado
Cacahuetes
Soja
Lácteos
Frutos con cáscara
Apio
Mostaza
Sésamo
Sulfiftos
Moluscos
