Look at the different dishes and tapas created by our chefs, with delicious culinary selections based on traditional dishes that have been brought up to date.
Vermouth
Stuffed olives
3,00€
Cocktail olives
3,00€
Cockles
7,00€
Crisps
2,00€
Cantabrian Anchovies 00 with Espinaler Sauce (4 fillets)
8,90€
Les Bravas del Mirador with Basil Aioli and Kimchee
6,50€
Homemade free-range chicken croquettes
11,90€
Fork breakfast
weekends from 11:30 a.m. to 1 p.m.
+
Toasted Country Bread with Tuna
5,50€
Toasted Country Bread with Iberian ham
8,90€
Toasted Country Bread with Omelette
5,90€
Scrambled eggs with iberian ham
11,50€
Fried Free-Range Eggs with Burgos Black Pudding
9,90€
Fried Free-Range Eggs with Calaf Sausage
10,90€
Grilled Calaf Sausage with its Garnish
12,90€
Gluten
Crustaceos
Huevos
Pescado
Cacahuetes
Soja
Lácteos
Frutos con cáscara
Apio
Mostaza
Sésamo
Sulfiftos
Moluscos
