Look at the different dishes and tapas created by our chefs, with delicious culinary selections based on traditional dishes that have been brought up to date.
Vermouth
Stuffed or cocktail olives
3,00€
Potato crisps
2,90€
Tinned cockles
9,00€
Tinned mussels in escabeche
7,00€
Torreznos de Soria
6,90€
“Iaia” Dolors’ croquettes
11,90€
The Mirador’s bravas with basil aioli and kimchi
7,90€
Sweet potato Yummys with truffled mayonnaise and Parmesan
9,90€
Fork breakfast
weekends from 11:30 am to 1 pm
+
Tuna toast
6,50€
Iberian ham toast
8,90€
Spanish omelette toast
6,90€
Fried free-range eggs with Iberian ham or botifarra
11,50€
“Cap i pota” stew with “callos” and chickpeas
12,50€
“Ganxet” beans, Iberian pork belly and “Torreznos de Soria”
13,90€
Grilled Calaf botifarra sausage with sides
15,50€
Grilled pig’s trotters with sides
14,90€
Gluten
Shellfish
Eggs
Fish
Peanuts
Soya
Dairy
Tree nuts
Celery
Mustard
Sesame
Sulphites
Molluscs
