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Look at the different dishes and tapas created by our chefs, with delicious culinary selections based on traditional dishes that have been brought up to date.

To start

Roasted pumpkin hummus, toasts, crudités and Kalamata olives

8,90€

Marinated salmon salad, avocado, pickled onion and mango vinaigrette

15,90€

Homemade foie micuit terrine, fig jam, pistachios and its brioche

21,90€

The Masia’s bravas potatoes with basil aioli and kimchi

7,90€

“Ganxet” white beans, Iberian pork belly and “Torreznos de Soria”

13,90€

Snails “a la llauna” with aioli and Romesco

18,50€

Grilled oyster mushrooms, garlic and parsley

12,50€

“Iaia” Dolors’ croquettes (ask us today’s filling)

11,90€

Sweet potato Yummys, truffled mayonnaise and Parmesan

9,90€

Gratinated provolone, confit tomato, honey and toasts

14,50€

EXTRA SIDES

Coca bread with olive oil, hanging tomato and garlic

2,50€/u.

Gluten-free bread

2,20€/u.

Toasts

2,00€

Our Josper grill

Calaf botifarra sausage

15,50€

Free-range chicken leg

16,90€

Pig’s trotters with aromatic herbs

14,90€

Grilled rabbit (half)

19,90€

Black Angus beef entrecôte (approx. 350 g)

27,50€

Vegan burger with wok vegetables, Teriyaki and Hummus

14,90€

*Meats served with a side of your choice (fries, “caliu” potato or wok vegetables)

EXTRA SIDES

Homemade French fries

4,50€

Sauces: Aioli, truffled mayonnaise, romesco…

1,50€

“Al caliu” ember-roasted potato

3,50€

Wok vegetables

3,90€

Slow-cooked

XL free-range chicken and apple cannelloni with Parmesan, béchamel and its reduction

19,50€

National lamb shoulder (slow-cooked 18 hours) in Port wine with parmentier

28,90€

Fish of the day

20,90€

Lobster soupy rice with cuttlefish and squid

29,50€
Price per person

Creamy rice with slow-cooked beef cheek and black trumpet mushrooms

24,90€
Price per person

Mountain rice with pork ribs and shredded botifarra, wild asparagus and mushrooms

24,50€
Price per person

*Rice dishes are for a minimum of 2 people, same type per table. Price per person

Gluten

Shellfish

Eggs

Fish

Peanuts

Soya

Dairy

Tree nuts

Celery

Mustard

Sesame

Sulphites

Molluscs

Lupin