Look at the different dishes and tapas created by our chefs, with delicious culinary selections based on traditional dishes that have been brought up to date.
Suggestions
Warm seasonal mushroom salad, confit cherry tomatoes and Iberian ham shavings
15,90€
“Pulled pork” potato bomba with spicy tomato sauce and aioli
7,50€/u.
Confit artichoke flower with Iberian pork jowl
15,90€
“Cap i pota” stew with “callos” and chickpeas
12,50€
Grilled octopus tapa on parmentier with La Vera paprika oil
18,90€
To start
Roasted pumpkin hummus, toasts, crudités and Kalamata olives
8,90€
Marinated salmon salad, avocado, pickled onion and mango vinaigrette
15,90€
Homemade foie micuit terrine, fig jam, pistachios and its brioche
21,90€
The Masia’s bravas potatoes with basil aioli and kimchi
7,90€
“Ganxet” white beans, Iberian pork belly and “Torreznos de Soria”
13,90€
Snails “a la llauna” with aioli and Romesco
18,50€
Grilled oyster mushrooms, garlic and parsley
12,50€
“Iaia” Dolors’ croquettes (ask us today’s filling)
11,90€
Sweet potato Yummys, truffled mayonnaise and Parmesan
9,90€
Gratinated provolone, confit tomato, honey and toasts
14,50€
EXTRA SIDES
Coca bread with olive oil, hanging tomato and garlic
2,50€/u.
Gluten-free bread
2,20€/u.
Toasts
2,00€
Our Josper grill
Calaf botifarra sausage
15,50€
Free-range chicken leg
16,90€
Pig’s trotters with aromatic herbs
14,90€
Grilled rabbit (half)
19,90€
Black Angus beef entrecôte (approx. 350 g)
27,50€
Vegan burger with wok vegetables, Teriyaki and Hummus
14,90€
*Meats served with a side of your choice (fries, “caliu” potato or wok vegetables)
EXTRA SIDES
Homemade French fries
4,50€
Sauces: Aioli, truffled mayonnaise, romesco…
1,50€
“Al caliu” ember-roasted potato
3,50€
Wok vegetables
3,90€
Slow-cooked
XL free-range chicken and apple cannelloni with Parmesan, béchamel and its reduction
19,50€
National lamb shoulder (slow-cooked 18 hours) in Port wine with parmentier
28,90€
Fish of the day
20,90€
Lobster soupy rice with cuttlefish and squid
29,50€
Price per person
Creamy rice with slow-cooked beef cheek and black trumpet mushrooms
24,90€
Price per person
Mountain rice with pork ribs and shredded botifarra, wild asparagus and mushrooms
24,50€
Price per person
*Rice dishes are for a minimum of 2 people, same type per table. Price per person

Gluten

Shellfish

Eggs

Fish

Peanuts

Soya

Dairy

Tree nuts

Celery

Mustard

Sesame

Sulphites

Molluscs
